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First Course
Organic baby arugula, spicy spanish chorizo, pickled red onions, organic cherry tomatoes, garlic vinaigrette, shaved manchego cheese
Shrimp & grits, chorizo, fried shallots
Mac & Cheese
Braised pork belly, tempura organic squash blossoms stuffed with goat cheese, pepita puree, fresh black beans
Organic cherry tomatoes, Serrano ham, dill, pearl onion & sherry vinaigrette, shaved manchego cheese
Roasted beets, goat cheese, pickled onions, jicama, local mango criollo, citrus dressing
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MENU
Our menu changes frequently with seasons and availability of fresh, local produce. We welcome calls and questions at any time. If you have specific dietary needs, please let us know so that we can do our best to accommodate
HOURS
We're open 7 days per week from 6-11 and Fri-Sun from 1-11.
You know where the party's at!
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